CHOCOLATE

In the industry of confections with it's ever changes trends and product designs, CHOCOLATE is the one ingredient which has stood the test of time. CHOCOLATE, is all in various forms, has been enjoyed for centuries by customers of all ages and all cultures. We offer the highest quality CHOCOLATE for all your confectionery and bakery needs.

Our CHOCOLATE DROPS and CHUNKS have been used in one of the top selling cookies in South Korea for over 10 years.

Chocolate Drops & Chunks

Chocolate Drops/Chunks: used in baked goods, ice creams, and dairy desserts or as a topping or decoration. Chunks will deliver the most chocolate impact for all your confections.

Chocolate Coatings & Compound Coatings

Chocolate Coatings/Compound Coatings: moulding, panning, decorating, and enrobing centers, doughnut coatings, enrobing and striping cookies and cookie fillings and also in selected bakery applications. Compound Coatings are for enrobing ice cream and frozen dairy dessert novelties.

Cocoa Powder

Natural: used in compound coatings, bakery products, spreads, syrups, frostings, toppings, creams, chocolate confectionery.

Lightly Alkalized: hot chocolate drinks, breakfast cocoas, instant drink mixes, pastes, syrups, pudding and ice cream powders, ice creams, dairy products like puddings, chocolate milks, and custards.

Medium Alkalized: Dairy products like mousses and puddings, dairy mixes, ice creams, syrups, toppings, frostings, fudges, pastes, chocolate confectionery, bakery products and mixes.

Red Alkalized: Compound coatings, fillings, chocolate confectionery, bakery products and mixes, ice creams and ice cream powders, instant drink mixes, cereal products, fudges.

Dark Brown: Cereal products, bakery products, coatings, coloring ingredient.

Black: Bakery products, coloring ingredient, flavor booster, blending component.

Coca Liquor

Cocoa Liquor: used by the chocolate and confectionery industry to make cakes, pies, ice cream novelties, candies.

Specialty

Decorettes in Chocolate and Rainbow: used for decorating ice cream, cupcakes, and other baked goods.

Color coated chocolate candies: Pure semi-sweet center coated with a brightly colored candy shell used in cookies and other baked goods and ice cream topping.

Chocolate Flavored Syrup: ready-to-use syrup to be used as an ice cream topping.

Compound Drops Chocolate Flavored and Butterscotch: used in cookies, brownies, muffins, and cakes and also used as a topping or decoration.
Rainbow, Chocolate Flavored and Pastel Coatings: used in confectionery applications, including solid moulding, decoration, enrobing centers and cake decorating.