Natural: used in compound coatings, bakery products, spreads, syrups, frostings, toppings, creams, chocolate confectionery.
Lightly Alkalized: hot chocolate drinks, breakfast cocoas, instant drink mixes, pastes, syrups, pudding and ice cream powders, ice creams, dairy products like puddings, chocolate milks, and custards.
Medium Alkalized: Dairy products like mousses and puddings, dairy mixes, ice creams, syrups, toppings, frostings, fudges, pastes, chocolate confectionery, bakery products and mixes.
Red Alkalized: Compound coatings, fillings, chocolate confectionery, bakery products and mixes, ice creams and ice cream powders, instant drink mixes, cereal products, fudges.
Dark Brown: Cereal products, bakery products, coatings, coloring ingredient.
Black: Bakery products, coloring ingredient, flavor booster, blending component.
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