For beverage applications, finding the perfect flavor is critical for your product’s success.We will work with your R&D team to find the right ingredient based on your needs. Some ingredients include:

Natural Color & Flavor

Applications: Bakery, Baked Snacks, Savory Snacks, Beverage, Ice Cream & Dairy

Natural colors & flavors are perfect for manufacturers who are looking for clean label ingredients. We represent a line of food colors and flavors that are minimally processed and offer superior taste. It can be in form of an extract or caramelized fruits/vegetables.

Fruit Concentrates

Available Fruits:Strawberry, Peach, Blueberry, Raspberry, Cherry, Cranberry, Grape, Apple, Pear, Orange

Fruit concentrates can be used inice cream applications, whether it’s for natural coloring or flavor enhancements. For manufacturers looking to substitute processed sugars like high fructose corn syrup, fruit juice concentrates can be used to promote a more “natural” product as they are minimally processed.Custom formulations are available upon request (subject to minimums).

Functional Ingredients

We offer a line of functional ingredients including added protein, fiber or omega-3 for beverage manufacturers that are looking to enhance the health benefits of their products.


Applications: Dairy, Non-Dairy, Juice, Smoothies and Carbonated Beverages

Our portfolio includes liquid and powder-based cane sugar products for manufacturers looking for an alternative to high fructose corn syrup. We also provide brown rice syrup, which is used as a natural sweetener and binder in some candy applications.

Cocoa Powder

Available Types: Natural or Alkalized

Applications: Cookies, Brownies, Cakes, Bread, Baked Snacks, Snack Bars

Our portfolio includes premium cocoa powders varying in flavor, color and fat content for every application. Our cocoa powders are produced from only the highest quality cocoa beans in state-of-the-art facilities in cocoa growing regions throughout the world. Our suppliers have been producing cocoa powders for over 50 years and can offer invaluable insights on local markets and application expertise. They use Dutch processing and blending technology with strict product safety standards, which create high-quality, consistent cocoa powders.

We offer a variety of colors, ranging from light brown to red to black. Cocoa powders can also be blended to provide a customized product that will meet customer’s specifications. We work closely with our partner’s R&D team to find the perfect match for clients’ end product. Single origin powders are also available.

Available Types: Natural or Alkalized

Applications: Cookies, Brownies, Cakes, Bread, Baked Snacks, Snack Bars

Dairy Powders

Dairy powders for beverage manufacturers, including: whole milk; nonfat milk (high heat, low heat); dry buttermilk; milk protein concentrate; etc. Depending on the formulation needs, we can recommend the most suitable product for you.